*3000 pounds of garlic is served at this restauarnt each month!*
I absloutely love the place! Inside it is bustling and vibey... yet a cozy and intimate atmosphere is also created by a warm red glow from the lighting. There are a few different dining areas to choose from. The deco includes tons of chianti bottles hanging from the ceiling, photos, and tons of garlic including the world's largest garlic braid winds it's way through the restaurant.
Our favourite starter "Garlic
soaking in a hot tub" Garlic cloves, oven-roasted in extra virgin olive oil & butter with a hint of anchovy. Served with focaccia bread. DELISH!
Every single meal is packed with garlic. From melt in your mouth garlic studded lamb shank to a 40-clove garlic chicken.
Great food, great wine, great service, great atmosphere!! The Stinking Rose
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