One capful of Martini Bianco
1 shots of Gin
Ice
Tonic water
Squeze of lime
Cucumber slithers and a small sprig of rosemary for garnish
This refreshing sundowner will keep you happy till midnight...
This is our journey to a Gourmet Life...
READ THIS:
Definition of "Gourmet":
Gourmet /ɡɔrˈmeɪ/ is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterised by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses. The term and its associated practices are usually used positively to describe people of refined taste and passion.
In no better words could we describe what we strive for at every opportunity.
Sunday, 23 March 2014
G&T revised
After much trial and error we are happy to present the perfect Gin&Tonic. We love Bombay Saphire or Tanqueray and Martini Bianco for ours. The trick is to hold a few sprigs of rosemary in boiling water for a few seconds and then place into the bottle and pop it into the freezer. This is the simplest way to create rosemary infused gin.
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