We first discover this great cellar back in 2012 after The Cheese Festival where we attended a Pinotage and Salt Pairing hosted by Fleur Du Cap.
The very next day we went on the Bergkelder Cellar Tour. This was a turning point in our "Wine-Submerging Holiday". Our guide was so informative and passionate that we wanted to learn more and more. Loads of Ah-ha moments… The cellar is one of the biggest bottling plants for a few top-class wines from the Western Cape, Alto and Allesverloren, to name only a few.
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