Stuffed chicken breasts wrapped in pastry.
Another Jamie Oliver gem! Yes we like to get creative and eat delicious and beautiful food but we also want our impressive dishes to be simple and fullproof.
This is it!
What's great is that you can choose your perfect filling.
You can do :
- Pesto
- Tapenade
- Spinach & Feta
- Garlic Mushrooms
You can also change the mustard sauce to a creamy mushroom sauce.
These are just a few change's i've tried but you can get creative.... the concept is simple and the same!
My favourite so far is to smear some pate on the pastry (beef wellington style) and stuff the chicken breast with a black olive tapenade(with anchovies) and Feta. The strong flavours really boost the flavour of the chicken breast which can otherwise be a bit bland.
*Mari who is for the most part anti-chicken or poultry in general has been convinced to try this!*
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