Bloody Mary's can be the perfect addition to a hungover brunch or simply a delicious cocktail for anytime you're in the mood!
Everyone makes them so differently that i find it too risky to order because now that i have discovered the ultimated recipe anything else leaves me disappointed! I now refuse to order them out. Often i find them too watery and strong in alcohol.
Below is the foolproof recipe:
Fill a glass with ice and pour into shaker (this ice will go back into your glass so don't fill ingredients over it...)
1 Teaspoon horseradish
1 Flat teaspoon celery salt
Salt and pepper ( only a couple shakes of salt, but u can grind as much pepper as u like!)
Lea and Perrins Worsecester sauce: 5 shakes
Tabasco 3/4 shakes
Vodka shot (optional ;) )
Fill rest with tomato juice. (i sometimes use a can of V8 becuase it is thick and delish!)
Shake up, just enough to muddle ingredients- not the same as shaking a martini
Garnish with olives/ celery stick/pickles whatever your hearts desire :)
Enjoy !
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