This is our journey to a Gourmet Life...




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Definition of "Gourmet":


Gourmet /ɡɔrˈmeɪ/ is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterised by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses. The term and its associated practices are usually used positively to describe people of refined taste and passion.


In no better words could we describe what we strive for at every opportunity.

Friday, 18 April 2014

PERFECT SALSA

I love Fresh Salsa because it is so easy to make and everything you add is colourful and fresh.


Salsa is just one of those delicious things to have with nachos or in a fajita with sour cream, PERFECT GUACAMOLE etc. There are all different recipes, many of which i've tried and refined until coming up with the best salsa ever! Some people add too many things and it's just finding the simple version with just the right combo.

Fresh Salsa:


  •  2-3 medium sized fresh tomatoes (seeds and middle removed), finely diced
  • 1/2 red onion, finely diced
  • 1 jalapeno (seeds and center removed), finely diced
  • Juice of one lime
  • Salt and Pepper to taste
  • A handful of fresh coriander, finely chopped
Keeping it simple = Perfection!

Now i do feel there is a place for store bought Salsa. It has that saucy red consistency that is also just delicious. Mari and i like to add a few spoons of store bought salsa to our fresh salsa to make a full flavoured combo salsa. They both compliment each other resulting in a delicious saucy salsa that has maintained the fresh ingredients and flavour.

 If you prefer to have the fresh salsa by itself that is also fantastic. Depending on my mood and what i feel like on the day i decide because sometimes that fresh salsa is just tops!





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