PERFECT TAPENADE

We eat tapenade with just about everything... : our cheese platters, on crackers, as a dip for nachos, a spread for a ciabatta sandwich and even as a filling for our amazing stuffed chicken breasts!

You can finely chop the below ingredients or just use a blender. You can adjust the quantities to your preferred taste. Sometimes you need an extra squeeze of lemon or more anchovies... etc.

• 1 Packet/jar of black olives (pitted)
• 4 Anchovies
• 2 Cloves of garlic
• Black pepper
• 1 Tablespoon of freshly squeezed lemon juice.
• A few basil leaves finely chopped.
• 1 Tablespoon of olive oil

or you can make our PERFECT PESTO PLUS!
Sometimes you are in the mood for a simple traditional tapenade in which case you can use the above recipe. When in the mood for something a bit more interesting try this:

Use the above recipe with half green and half black olives and then simply add any/ all of the below extras to the original recipe.

• A tablespoon of capers
• Half a wheel of greek feta
• A tablespoon of basil pesto