G&T revised

After much trial and error we are happy to present the perfect Gin&Tonic. We love Bombay Saphire or Tanqueray and Martini Bianco for ours. The trick is to hold a few sprigs of rosemary in boiling water for a few seconds and then place into the bottle and pop it into the freezer. This is the simplest way to create rosemary infused gin.

One capful of Martini Bianco

1 shots of Gin

Ice

Tonic water

Squeze of lime

Cucumber slithers and a small sprig of rosemary for garnish

This refreshing sundowner will keep you happy till midnight...